We had breakfast
at the hotel again today, which I have to mention because Miel had her first miel ever. She said something along the
lines of “Pretty good” or “decent.” She plans to have some tomorrow as well. I
will focus on this victory because we also had gelato today, and she went back
to her bowl-requesting ways.
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| The flags of Catalunya, Spain, and Barcelona fly atop the City Hall in the Plaça de Sant Jaume. |
We went on a
walking tour of the Gothic Quarter this morning (in English, so I didn’t have
to translate. They had a French option, which I didn’t let Miel do). Oliver, our
tour guide, was highly entertaining as well as knowledgeable. We started in the
political square (la Plaça de Sant Jaume), and after explaining the history of
the buildings (the Roman forum stood in the same location in the colony of
Barcino), he started with criticisms of the Spanish government. He also pointed
out politically charged graffiti throughout the tour. It was funny to hear him
complain, but also interesting to hear a local’s perspective of current events.
He had many other Oliver-isms, including “Rome never died,” “Nobody gives a
damn” (half-jokingly, when talking about tourism and how people don’t
understand what they’re taking pictures of), and “If you ask the stones, they
will give you the answer” (when determining if a building is restored or
original). Miel says that the tour was “Spain-centered AP Euro in two hours”
(shout-out to Dr. H-W!). Oliver had nearly endless knowledge of Barcelona and
the Gothic Quarter, including architecture, history (both ancient and modern,
from the Romans to the Spanish Civil War and beyond), and religion,
specifically Sant Jordi (St. George, the patron saint of Barcelona, who is
honored and depicted in various forms in the city). He was also fluent in at
least four languages (Catalán, Castellano, French, and English), all of which
we heard him speak at some point. We now know how to identify Baroque churches,
differentiate Romanesque and Gothic arches, and distinguish between northern
and southern Gothic styles (Notre Dame vs. La Catedral). Oliver was definitely the
best tour guide we have had on this trip.
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| A random view of la Catedral, with Oliver's head at the bottom. |
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| The façade of La Seu, completed hundreds of years after it was built. This is why it was pinnacles, which are otherwise characteristic of northern Gothic architecture. |
After the tour,
we went back to the Catedral de Barcelona (also called La Seu or just La
Catedral) to see the inside. Oliver had only taken us inside the cloister, and
to the main entrance to point out how it was “more Gothic than it used to be,”
(a commentary on how the restoration added Gothic elements that were not
originally there). This was only the first time we crashed Mass today, as we
also visited Santa María del Mar, another Gothic church, during Mass. Miel
didn’t feel as awkward because in both churches, the front section was closed
off so the tourists couldn’t disrupt the service. Both churches had the usual
arches, stained glass, and chapels to various saints.
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| Inside of La Seu, during Mass. |
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| Santa María del Mar, also during Mass. |
Our next thing
(“don’t say thing!”) was a short boat tour of the Barcelona port. There were
many, many gigantic cruise ships, and we saw Montjuïc from yet another
perspective (fun fact: the stone for many of the buildings in the Gothic
Quarter were quarried from Montjuïc). We saw the monument to Cristóbal Colón
and then walked up la Rambla, the main thoroughfare of Barcelona. La Rambla is
packed with shops, restaurants, hotels, random old churches and government
buildings, gelato stores, and other stalls selling various touristy goods.
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| Columbus points dramatically toward the New World. |
Just off of la
Rambla is the Palau Güell, a palace designed by Gaudí for his friend and
client, Eusebi Güell (the guy who donated the land for Parc Güell to the city,
surprise surprise). The restoration of the palau was completed sometime last
year, and it is now restored to its former luxury and beauty. Gaudí and Güell
were both fans of using very high-quality, authentic materials such as stone
from the Pyrenees, fancy hand-wrought iron, fancy woods, and gold and silver
leaf. On the roof, there are at least a dozen chimneys in the trencadís style that we saw in Parc
Güell (referring to the abstract use of broken tiles of various colors, typical
of Gaudí and Catalan modernism). We learned that Gaudí debuted this style at
the Palau, and then used it further in the Parc and in other houses.
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| The front gate at the Palau Güell, with some unusual wrought-iron swirly things. Gaudí also used many parabolic arches in the Palau. |
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| Trencadís on one of the many chimneys at Palau Güell. |
After climbing
down from the warped roof of the Palau Güell, we continued up la Rambla. We
went to find the Hospital de Santa Creu, now the Biblioteca de Catalunya.
Unfortunately it was closed, but it had a beautiful courtyard. We found a
restaurant that served tapas for
dinner, branching out from our usual fare of ham and cheese sandwiches (we had jamón ibérico and Camembert cheese). We
then had the delicious gelato mentioned above (their dulce de leche actually
tasted distinct from caramel, which was delightful).
I am now
attempting to come up with a closing that will gain Miel’s approval; I need her
eyebrowical consent (she made up that word; don’t blame me), DEAR READERS. She
raised an eyebrow, DEAR READERS! Oh dear, now she’s covering her face…anyway,
lots of interesting history and pretty buildings today (and Miel pointed out that
for once we didn’t take a single train, metro, or tram), and more Gaudí
tomorrow!
-Sara & Miel
Congratulations on your first miel, Miel! Sounds like Oliver was a wealth of legends, opinions and facts - The best kind of tour guide! We all look forward to tomorrow's adventures! Happy U.S. Memorial Day, tomorrow! No School!
ReplyDeleteSo is gelato in Barcelona better than gelato in Palo Alto? Let me rephrase that. If gelato from Barcelona and Palo Alto were brought to Minneapolis and consumed in a blind taste test, which would be better?
ReplyDeleteEat some for me -- a flavor you couldn't get here!
- YOUR MOST DEVOTED READER
I would say that they're fairly comprable. The only new flavors I saw were Nutella and dulce de leche, both of which I had. I also had crema catalana, which was similar to the crème brûlée gelato we had in Palo Alto.
DeleteDid I hear that Sara brought duct tape? Let me guess, she also has zip ties and a 7/16 wrench (just in case).
ReplyDeleteI have plenty of hair binders; I don't need zip ties! Maybe a wrench would have been a good idea though, as one of the door/windows to our balcony just fell off when we tried to open it...
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ReplyDeleteStill sounds 'amazing! And did you really bring zip ties and a wrench? Very prepared.
ReplyDeleteNo, I only have the two (small) rolls of duct tape, which Miel did use to fix (sort of) her sunglasses!
DeleteAfter reading all of these blogs, this DEVOTED READER is coming to the conclusion that either I should have been a chaperon or a stow-away!
ReplyDeleteShe definitely has duct tape. I don't know about the zip ties and wrench, but I wouldn't be surprised.
ReplyDeleteSo did you repair the door on the balcony? Ask Miel to tell you the story of trouble we had with a hotel door once.
ReplyDeleteI actually just figured out that it is meant to come off if you twist the handle a certain way, which apparently I did. We've figured out how to open it properly.
DeleteMiel has no idea what you're talking about and wants you to specify a city and time frame for this hotel door story.
Grace, I completely agree with your bowl requesting ways. Cones are far too messy and it's far too difficult to be walking around trying to find a sink to wash off the sticky (not that you're a messy eater...)
ReplyDelete