| La Sagrada Familia, still under construction. |
| The Passion façade of La Sagrada Familia. |
The first stop of the day was la Sagrada
Familia, which is Gaudí’s most famous work, and an integral part of the
Barcelona landscape. We were able to skip the long line, as Sara had previously
secured tickets online (hurrah). Entering the basilica was almost overwhelming,
in that it is breathtakingly splendid (and, I imagine that by the mid 2020s,
the projected competition date, it will be even more so). We’ve seen a lot of
arches and glass windows over the past two weeks, but nothing composed quite
like this. The light, the height – it was wondrous. We got audioguides, which
helped to explain the process and history of the place, including the symbolism
in the design/measurements and various stained glass elements and portions of
the façades. By some odd accident, when I hit “1” on my audioguide to hear the
welcome, it was in French, which Sara pointed out wouldn’t have actually been
too much of a problem, but I went back and made them change it to English
anyway, as I don’t actually know architecture words in French. There were
elevators going up to a higher level, but we only discovered our tickets didn’t
cover this portion until we had gone through the entire tour, so we asked two
different employees how to get elevator tickets, and both of them directed us
to go to the main ticket windows (where the people standing in the long line
were getting tickets) and just go in the wrong way (they were the kind with the
metal spinning bits (she means turnstiles),
so this was feasible if awkward). After hovering for a little while, we managed
to speak to a ticket-booth employee, who said that we would have to wait an
hour and a half. By this point it was nearly noon and we did have other Gaudí
places to visit, so we declined (but continued to puzzle over the inefficiency
of a system that directs you to step in front of other people going the
opposite direction to buy supplemental tickets). Regardless, la Sagrada Familia
was absolutely stunning.
| The tree-like, geometric columns designed by Gaudí for the basilica - not your traditional arches! |
| Some of the colorful stained glass inside the basilica. |
| Light from the window reflected in the organ (the only one of the four planned organs that has been installed as of yet). |
As those of you familiar with Barcelona
or Gaudí may have already guessed, Casa Milà was our next destination, and
those of you familiar with Artemis Fowl should recognize this from the opening
section of The Lost Colony (on that
note, we looked for a café in which Minerva could have plausibly sat, but
couldn’t find one). (NOTE: We’re currently on the train to Madrid, and the pair
of seats in front of us just swung out into the aisle, which is somewhat
problematic given that I’m typing on the tray table, which is of course
attached to one of said chairs. No one else on the train seems to have found it
peculiar that we had to re-lock these seats back into their proper and secure
positions.) We did not get audioguides for Casa Milà, instead opting to wander
through it on our own. Casa Milà was an apartment building, and we visited two
of these apartments. The roof (as Gaudí’s roofs tend to be) was cool and wavy
and weird (but genius), as you can see in the pictures. (Also, in between la
Sagrada Familia and la Casa Milà, we attempted to go to a bookstore Sara had
picked out previously, but unfortunately it was closed.)
| The odd sculptures on the roof of Casa Milà - very Gaudí. |
To finish off our Gaudí day, we went to
la Casa Batlló, whose façade is magnificent and colorful and very Gaudí. The
entire house has a water theme, from the blue tiles in the light wells to the
curve of one of the staircases (which resembles the backbone of some creature)
to the colors of the stained glass. The audioguide talked about the ways in
which Gaudí brilliantly integrated form and function (for example, regarding
lighting and draining). The roof of the Casa Batlló, too, is splendid (and for
once, the floor is flat!). It features more tiled chimneys and the top of the
façade, which is a dragon-like creature whose tiles fade from orange to blue. Sara
would like me to mention that the British narrator of our audioguide did not
pronounce “casa” correctly, and it annoyed her.
| The blue tiled walls of the light wells in Casa Batlló, as seen through the wavy glass doors. |
| The chimneys and the spine of the "dragon" atop Casa Batlló. |
We wandered back to la Rambla, where we
ate dinner. I tried a bit of Sara’s lemon Fanta. One of things we enjoy about
European restaurants is that they actually place the bottle on the table, and
you can fill your actual glass as you desire. I reflexively drink when I have
good liquids before me, thus I was continually refilling my glass throughout
the meal, just like last night, which enabled us to laugh about the fact that I
had two whole bottles by myself – half liters of water, that is. After
non-awkwardly paying for dinner (victory), we once again stopped at a gelato stand,
and Sara would like to note that she had chocolate with raspberry and that it
“was delicious.” I used one of my few Castilian stock phrases (¿Entiende
inglés?) to open my real question, which was about if a certain flavor
contained nuts (it did not). I can’t actually pronounce whatever flavor it was,
but it was quite enjoyable nonetheless. As a bonus, thanks to our gelato
consumption habits, we now know the word for “scoop,” which is bola (and feels rather odd for me, who
orders gelato in Spanglish that boils down to “dos bolas in a bowl,” complete
with hand gestures to illustrate my preferred container). Another
restaurant-related note is that last night, the menus available to peruse
outside were in Spanish, Italian, German, and possibly one more. As we were
being seated, the waiter asked in what language we wanted our menus, and he
listed off Castellano, English, and Russian (which he said in English, possibly
because this tends to be the common language of tourists), so apparently we can
pass for Russian in both France and Spain, at least until we start speaking in
English.
As I mentioned before, we are at present
on a train to Madrid. At some sort of security/ticket check, the man started
talking to me in Spanish, and while I understood that I needed to show him my
Eurail pass, I couldn’t get the rest, so I had to use one of my other phrases,
“No entiendo.” When I asked what the date was, he replied in Spanish, and
another employee clarified in English (though I can understand veinte-ocho), to which I helpfully
replied “ouai,” which is the French
way of saying “yeah.” Despite my awkward language encounter there, we did get
on the train, which is playing a Spanish movie (which is potentially a dubbed
American film, and anyway comes with Spanish subtitles). I’m still rather
amused about the fact that, unless they bother to check who purchased tickets
and which tickets were actually used, France doesn’t know we left France and
Spain doesn’t know we entered Spain. We didn’t have to show passports when we
left Carcassonne/entered Figueres, so I guess they’re not too worried about
tracking our whereabouts.
I was a little unsure about how I would
make the transition from a country in which I speak the primary language to one
in which I do not, but Spain so far has been wonderful. I enjoyed Barcelona
very much and am sad to be leaving it behind at 271 km/h, according to the
helpful screen at the front of the car. On a somewhat related note, Sara and I
are continually amazed by the passage of the days… today is Day 14; we’ve been
travelling for two weeks. It’s a strange thought, but perhaps one worth noting.
Thank you, then, DEAR READERS, for sticking with us so far – for wading through
my admittedly wordy posts, for indulging in our references to our various
beloved fandoms, and for commenting on our adventures. It is always a great
pleasure to return to the hotel at the end of a busy day and read what all of
you thought of the previous day’s post.
We didn’t charge the laptop last night,
so I shall close here. Only that slim red battery indicator can curb my
loquacious tendencies! I trust that our DEVOTED READERS passed a lovely weekend,
and encourage you all to have some gelato (or ice cream or frozen yogurt,
depending on your taste).
- Miel & Sara
This Devoted Reader is wondering if Miel will now have a palette that encompasses a broader array of food and beverages? Even if they still don't touch.
ReplyDeleteThe views, architecture, & stained glass look breath taking, and we can't wait to see the hundreds of photos you have taken.
The the French and Spaniards may not know your whereabouts, I can assure you, we do. Dad and Mike had a funny exchange about your return flight, tail numbers, and navigation system.
I hope you have enough outlets to charge the laptop and phones.
I almost bought ice cream but then realized that there is no room in freezer!
We love & miss you.
M & D
When I was in Spain, I constantly replaced Spanish words for Korean words. I think that was more difficult for people to understand that switching Spanish for French! I asked our hotel: Podemos poner nuestros kabangi (korean word for luggage/bags) aqui? Ben stood alongside of me shaking his head because he knew enough Spanish and Korean to know that I had mixed the two.
ReplyDeleteI'm looking up Gelato shops in Minneapolis to try. Hopefully they'll be good enough to keep you from wandering to the international terminal for the rest of the summer. Have fun in Madrid! (Sorry - you have e-tickets - no excuses about losing them and having to wander Europe for another couple of months looking for them.)
ReplyDelete-YMDR
Multi-lingual menus are a really good idea. Just imagine trying to order a cheeseburger with no onions with hand gestures (no sign language allowed)
ReplyDeleteWe made due with Tutti Frutti FroYo last night! Just realize you are going to miss some of these new habits when you get back!Enjoy these last few days of your trip! We look forward each night to reading about your adventures!
ReplyDeleteGelato...glad you discovered it and are enjoying it so much. What is there not to like about it!
ReplyDeleteGreat photos and love your daily highlights!